1 sugar cookie dough
whipped cream
2 Tablespoons sliced banana
2 tablespoons sliced strawberries; fresh
2 tablespoons crushed pineapple; drained
2 tablespoons and 1 seedless grapes; halved
Press cookie dough evenly in Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern.
Refrigerate until ready to serve
submitted by Dorian
