1 sugar cookie dough
whipped cream
2 Tablespoons sliced banana
2 tablespoons sliced strawberries; fresh
2 tablespoons crushed pineapple; drained
2 tablespoons and 1 seedless grapes; halved
Press cookie dough evenly in Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern.
Refrigerate until ready to serve
submitted by Dorian
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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