7 teaspoons Shortening
7 teaspoons Sugar
1 pinch Salt
1/4 cup flour
1/8 teaspoons baking powder
1/8 teaspoons Vanilla
individual size container vanilla pudding
Cream together the butter, sugar and salt. Add flour, baking powder and vanilla. Mix until a ball of dough forms.
Sprinkle 1 teaspoon of flour on the countertop.
Roll tart dough out, use a knife to cut into 1″ circles.
Place tart on greased Easy-Bake Oven pan.
Bake for 5 minutes in Easy-Bake Oven. Wait for tart to cool then remove from oven.
Spread vanilla pudding on top of tar and decorate with berries.
submitted to Budget101.com by Jess Gray, Vancouver