1 T. mini chocolate chips
2 teaspoons marshmallows cream
2 graham crackers
Preheat Easy-Bake Oven for 15 minutes.
Fill one warming cup halfway with mini chocolate chips. In the other, put marshmallow cream. Put on Easy-Bake Oven warming tray and cover. Warm for 6 – 9 minutes, stirring occasionally.
Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.
You’re a grown up, so I’ll make this easy for you. All you have to do is spread peanut butter and chocolate on two slices of bread then sandwich them together with marshmallows in between! Place another piece (giant!) onto each side before baking at 350 degrees Fahrenheit about 20 minutes or until golden browned crust has formed over bottom half which should be soft {Like an oatmeal cookie}. Once cooled enough remove from pan completely by cutting around edges with knife while still being careful not cut into your masterpiece too much–it needs its cardboard form intact just barely attached yet loose enough that once popped out{er}}