White Chocolate Covered Pretzel

White Chocolate Covered Pretzel

1/2 cup white chocolate mini chips
1 teaspoon Shortening
10 long pretzel logs
colored sugar

Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.

Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.

Sprinkle with colored sugar.

Repeat for remaining logs.

Let stand about 1 hour or until melted mixture firms on pretzel logs.

Leave a Comment