Cinnamon Raisin Pockets

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
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Kids can make their own Sunday breakfast with these delicious cinnamon raisin pockets.

You’ll Need:
1/4 – 8 ounce can refrigerator crescent rolls
2 teaspoons Butter; melted
2 tablespoons raisins
cinnamon & sugar

Divide dough in half. Press into 2 rectangles, pressing perforations to seal.
Brush 1 rectangle with butter.

Sprinkle with cinnamon & sugar, top with raisins.
Place second dough rectangle on top.

Cut into 8 squares, pinch sides of squares to seal.
Place in ungreased Easy-Bake Oven pan.

Bake in Easy-Bake Oven until golden brown.
Drizzle frosting over top.

Sugar Frosting:
2 teaspoons water
2 drops vanilla
1/4 c. powdered sugar

Combine water and vanilla. Add powdered sugar and mix until smooth and to desired consistency.
Makes 8 Pockets

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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