Kids can make their own Sunday breakfast with these delicious cinnamon raisin pockets.
1/4 – 8 ounce can refrigerator crescent rolls
2 teaspoons Butter; melted
2 tablespoons raisins
cinnamon & sugar
Divide dough in half. Press into 2 rectangles, pressing perforations to seal.
Brush 1 rectangle with butter.
Sprinkle with cinnamon & sugar, top with raisins.
Place second dough rectangle on top.
Cut into 8 squares, pinch sides of squares to seal.
Place in ungreased Easy-Bake Oven pan.
Bake in Easy-Bake Oven until golden brown.
Drizzle frosting over top.
2 teaspoons water
2 drops vanilla
1/4 c. powdered sugar
Combine water and vanilla. Add powdered sugar and mix until smooth and to desired consistency.
Makes 8 Pockets
1 thought on “Cinnamon Raisin Pockets”
Crescent roll Cinnamon Raisin Pockets in the air fryer are always a hit. What could be more delicious than these pockets filled with raisins, cinnamon sugar and topped off with gooey butter cream frosting?
The smell of fresh baking pastry fills your home while you eagerly await breakfast time so that this dish may grace your table; as well as warm raising filled crescent rolls straight from their pan onto plates or into paper towels for grab-and-go snacking!