Caramel Corn

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

A simple recipe for a fun, yet sticky snack! This recipe is easy enough for beginners.

You’ll Need:

2 teaspoons Caramel Topping
1/2 cup unsalted (popped) popcorn

Preheat oven for 15 minutes.

Place caramel topping on in warming cup. Put on warming tray and cover. Warm in Easy-Bake Oven for 9 minutes. Drizzle the warm mixture over popcorn and stir.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

Leave a Reply

Your email address will not be published.


*