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Caramel Corn

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A simple recipe for a fun, yet sticky snack! This recipe is easy enough for beginners.

You’ll Need:

2 teaspoons Caramel Topping
1/2 cup unsalted (popped) popcorn

Preheat oven for 15 minutes.

Place caramel topping on in warming cup. Put on warming tray and cover. Warm in Easy-Bake Oven for 9 minutes. Drizzle the warm mixture over popcorn and stir.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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