Caramel Corn

A simple recipe for a fun, yet sticky snack! This recipe is easy enough for beginners.

You’ll Need:

2 teaspoons Caramel Topping
1/2 cup unsalted (popped) popcorn

Preheat oven for 15 minutes.

Place caramel topping on in warming cup. Put on warming tray and cover. Warm in Easy-Bake Oven for 9 minutes. Drizzle the warm mixture over popcorn and stir.

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