1/2 cup baking mix
2 tablespoons plus tsp 2 milk
2 tablespoons shredded cheddar cheese
1 tablespoon parmesan cheese
Topping:
1 tablespoon Butter
1/8 garlic powder
1/4 teaspoon dried parsley
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonful onto un-greased easy bake pan.
Bake in Easy-Bake Oven for 15 minutes or until bottoms are lightly browned.
Melt butter in warming tray, stir in garlic powder and parsley flakes. Brush over warm biscuits.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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