Blueberry Danish

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4 (80%) 25 vote[s]

1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon blueberry pie filling

Combine biscuit mix, margarine and sugar. Mix until crumbly. Add milk, stir well until soft dough forms.

Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with blueberry pie filling.

Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

To Make Frosting:

Use 1/4 c. powdered sugar
1 teaspoon water
2 drops vanilla.

Combine all, mixing until smooth until desired consistency.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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