Easy-Bake Oven Peanut Butter Butterscotch Brownies: A Delicious Treat for Young Bakers!
These Peanut Butter Butterscotch Brownies are a fun twist on traditional brownies, combining the flavors of peanut butter, brown sugar, and sweet butterscotch chips. This recipe is specially designed for the Easy-Bake Oven, making it a perfect treat for kids who love baking.
Follow along for instructions that work for both the classic Easy-Bake Oven (light bulb model) and the modern Easy-Bake Ultimate Oven (electric model), view the differences between them here.
Why Peanut Butter Butterscotch Brownies?
These brownies are rich, chewy, and packed with a sweet, nutty flavor that’s sure to satisfy any sweet tooth. The combination of peanut butter and butterscotch adds a unique flavor twist, making this recipe stand out from your typical chocolate brownie. Plus, it’s easy and fun to make!
How to Make Peanut Butter Butterscotch Brownie Easy Bake Oven Recipe
Ingredients
Here’s what you’ll need:
- 2 tablespoons butter, softened
- 1/4 cube brown sugar (about 1 tablespoon packed)
- 1/4 cup all-purpose flour
- 1/3 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon peanut butter
- 3 tablespoons mini butterscotch chips
This recipe makes enough batter for one Easy-Bake Oven pan, so it’s perfect for a small treat or for sharing with a friend!
Step-by-Step Instructions
Step 1: Make the Brownie Batter
- Cream the Butter and Brown Sugar: In a small bowl, use a spoon to cream together the softened butter and brown sugar until the mixture is smooth and fluffy.
- Mix Dry Ingredients Separately: In a separate small dish, combine the flour and baking powder.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the creamed butter and sugar, mixing a little at a time until fully incorporated.
- Add Vanilla and Peanut Butter: Stir in the vanilla extract and peanut butter, blending until the batter is smooth and well mixed.
- Fold in Butterscotch Chips: Finally, add the mini butterscotch chips, stirring gently to distribute them evenly throughout the batter.
Step 2: Prepare the Baking Pan
- Grease the Easy-Bake Oven Pan: Lightly grease your Easy-Bake Oven pan with a bit of butter or non-stick spray to prevent sticking.
- Spread the Batter: Spread the brownie batter evenly in the greased pan, smoothing the top with the back of a spoon.
Baking Instructions
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Turn on your Easy-Bake Oven and allow it to warm up for about 10-15 minutes.
- Bake the Brownies: Slide the pan with the brownie batter into the oven and bake for 15-20 minutes. The light bulb model takes a bit longer, so check the brownie at the 15-minute mark and add a few extra minutes if needed.
- Cool Before Serving: Carefully remove the pan using the Easy-Bake Oven tool. Let the brownie cool for a few minutes before slicing.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for 20 minutes.
- Bake the Brownies: Place the pan in the oven and bake for 12-15 minutes. The electric element heats more evenly, so it may bake a bit faster than the classic model.
- Cool Before Serving: Remove the pan and allow the brownie to cool for a few minutes before cutting.
Serving Suggestions
Once cooled, slice the brownie into small squares or bars for a perfectly portioned snack. These peanut butter butterscotch brownies are delicious on their own, or you can enjoy them with a glass of milk for an extra treat!
Tips and Variations
- Add Chocolate Chips: For extra sweetness, try adding a tablespoon of mini chocolate chips along with the butterscotch chips.
- Experiment with Nut Butters: Swap the peanut butter for almond butter or sunflower seed butter for a different flavor.
- Cool Completely: Let the brownie cool completely before slicing for clean edges and a perfect texture.
Why This Recipe is Great for Young Bakers
This recipe introduces kids to essential baking skills like creaming butter and sugar, folding in mix-ins, and spreading batter evenly in a pan. The easy steps and quick baking time make it a fun and rewarding treat to make in an Easy-Bake Oven.
Fun Facts About Butterscotch
- Butterscotch Origin: Butterscotch originated in Yorkshire, England, and is made by combining brown sugar and butter for a rich, caramel-like flavor.
- A Unique Flavor: Butterscotch is distinct from caramel, thanks to its use of brown sugar, which gives it a deeper, richer taste.
- Great for Baking: Butterscotch chips add a creamy, melt-in-your-mouth texture to baked goods, making them a popular choice for cookies and brownies.
Conclusion
These Peanut Butter Butterscotch Brownies are a delicious and fun baking project that will delight young bakers and their taste buds! Whether you’re using the classic or Ultimate Easy-Bake Oven, this recipe is sure to create a sweet treat that’s packed with flavor. Happy baking!
When you say 1/4 cube of brown sugar, do you mean cup?