Granola Bars Easy Bake Oven Recipe

 

Easy-Bake Oven Homemade Granola Bars: A Tasty Treat for Advanced Young Bakers

Granola bars are a beloved snack across America—crunchy, chewy, and packed with delicious ingredients like oats, honey, chocolate chips, and raisins. Now, with this recipe tailored for the advanced Easy-Bake Oven chef, you can create your own homemade granola bars right in your Easy-Bake Oven!

This comprehensive guide includes updated information and detailed instructions for both the classic Easy-Bake Oven (light bulb model) and the modern Easy-Bake Ultimate Oven (electric model).

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Why Make Granola Bars in an Easy-Bake Oven?

Creating granola bars in your Easy-Bake Oven is not only fun but also a fantastic way to learn about baking techniques and ingredient combinations. This recipe is slightly more advanced, making it perfect for young bakers ready to take their skills to the next level. Plus, you get a delicious snack at the end!

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How to Make Our Granola Bars Easy Bake Oven Recipe

Ingredients

You’ll need the following ingredients:

• 1/4 cup rolled oats (old-fashioned oats work best)
• 3 teaspoons all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon vanilla extract
• 2 teaspoons butter, softened
• 1 teaspoon honey
• 1 teaspoon brown sugar, packed
• 1 teaspoon mini semisweet chocolate chips
• 1 teaspoon raisins

Note: Feel free to substitute or add other mix-ins like chopped nuts, dried cranberries, or shredded coconut to customize your granola bars.

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Instructions

Step 1: Prepare the Granola Mixture

1. Combine Dry Ingredients: In a small bowl, mix together the rolled oats, all-purpose flour, and baking soda.
2. Add Wet Ingredients: Stir in the softened butter, honey, brown sugar, and vanilla extract. Mix thoroughly until the ingredients are well combined and the mixture is moist.
3. Add Mix-ins: Gently fold in the mini chocolate chips and raisins. Ensure they are evenly distributed throughout the mixture.

Step 2: Prepare the Baking Pan

1. Grease the Pan: Lightly grease your Easy-Bake Oven baking pan with butter or non-stick cooking spray to prevent sticking.
2. Press the Mixture: Transfer the granola mixture into the prepared pan. Use the back of a spoon or clean fingers to press the mixture firmly and evenly into the pan. Compressing the mixture helps the bars hold together after baking.

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Baking Instructions

For Classic Easy-Bake Oven (Light Bulb Model)

1. Preheat the Oven: Turn on your Easy-Bake Oven and let it warm up for about 15 minutes.
2. Bake: Carefully insert the pan into the oven using the pan pusher.
3. Bake Time: Bake for 15-20 minutes. The longer time accounts for the lower and less consistent heat of the light bulb.
4. Check for Doneness: The granola bars are ready when the edges are golden brown, and the top is set.
5. Cool Down: Remove the pan carefully and place it on a heat-resistant surface. Allow the granola bars to cool in the pan for at least 10 minutes before cutting.

For Easy-Bake Ultimate Oven (Electric Model)

1. Preheat the Oven: Plug in your Easy-Bake Ultimate Oven and allow it to preheat for 20 minutes, as per the manufacturer’s instructions.
2. Bake: Insert the baking pan into the oven.
3. Bake Time: Bake for 12-14 minutes. The electric heating element provides consistent heat, so the granola bars may bake faster.
4. Check for Doneness: Look for golden edges and a firm top surface.
5. Cool Down: Carefully remove the pan and let it cool for at least 10 minutes before cutting.

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Finishing Touches

1. Cut into Bars: Once cooled, use a plastic knife or butter knife to cut the granola into bars or squares.
2. Serve and Enjoy: Your homemade granola bars are ready to eat! They make a perfect snack for school lunches, after-school treats, or sharing with friends.

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Tips and Variations

• Customize Your Bars: Swap out the chocolate chips and raisins for your favorite mix-ins like dried cranberries, chopped nuts, or shredded coconut.
• Add Spices: A pinch of cinnamon or nutmeg can add a warm flavor to your granola bars.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days.
• Double the Recipe: If you have extra pans or plan to make multiple batches, you can double the ingredients.

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Why This Recipe Is Great for Advanced Young Bakers

This granola bar recipe involves multiple steps and ingredient combinations, making it ideal for young bakers looking to expand their skills. It teaches:

• Measuring Ingredients: Precision is key in baking, and this recipe helps practice accurate measuring.
• Mixing Techniques: Combining wet and dry ingredients properly ensures the right texture.
• Understanding Baking Reactions: Ingredients like baking soda help the bars rise slightly and bind together.

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Fun Facts About Granola Bars

• Origin: Granola was first invented in the late 19th century as a health food and has evolved into the chewy bars we enjoy today.
• Energy Boost: Granola bars are popular among hikers and athletes for their compact size and energy content.
• Versatility: You can make endless variations of granola bars by changing up the mix-ins.

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Conclusion

Making Homemade Granola Bars in your Easy-Bake Oven is a fun and rewarding experience that results in a tasty treat you can be proud of. Whether you’re using the classic light bulb model or the modern electric version, this recipe is sure to delight your taste buds and impress your friends and family. Happy baking!

We’d love to see photographs of your completed recipe!