Decadent Easy-Bake Oven 6-Layer Bars: Gooey Chocolate Caramel Delight for All Ages
There’s nothing quite like the nostalgic charm of the Easy Bake Oven, a toy that’s been delighting young bakers since the 1960s. With this recipe for Easy-Bake Oven 6-Layer Bars, you’ll create a deliciously gooey, chocolaty, and caramel-flavored treat that’s a hit with kids and adults alike.
Made with layers of graham cracker crumbs, chocolate, butterscotch, coconut, and nuts, all drizzled with sweetened condensed milk, these bars are easy to make and hard to resist.
Ingredients for Several or Larger Pan
Here’s what you’ll need to make these rich, layered treats:
- 2 tablespoons butter or margarine
- 1/3 cup graham cracker crumbs
- 2 tablespoons semisweet chocolate chips
- 2 tablespoons butterscotch chips
- 2 tablespoons flaked coconut
- 2 tablespoons sweetened condensed milk
- 2 tablespoons chopped walnuts
How to Make Easy-Bake Oven 6-Layer Bars
For Older Style Easy-Bake Oven (Light Bulb Model)
If you’re using a classic Easy-Bake Oven with the light bulb heating element, follow these steps:
- Prepare the Pan: Melt the butter or margarine directly in the Easy-Bake Oven baking pan. You can do this by placing the pan in the oven for a minute or two until the butter is fully melted.
- Add the Layers: Once the butter is melted, sprinkle the graham cracker crumbs evenly over it. This will form the base layer.
- Layer the Ingredients: Add each layer in the following order: chocolate chips, butterscotch chips, and flaked coconut. Then, sprinkle the chopped walnuts on top.
- Drizzle with Condensed Milk: Pour the sweetened condensed milk evenly over all the layers. This will create the gooey, caramelized topping as it bakes.
- Bake: Slide the baking pan into the Easy-Bake Oven and bake for about 15-20 minutes. The time may vary slightly based on the light bulb’s wattage and the oven’s condition, so keep an eye on it. The bars are ready when the edges look golden and the condensed milk appears set.
- Cool and Serve: Carefully remove the pan from the oven using oven mitts. Let the bars cool for a few minutes before cutting them into squares or bars. Enjoy the gooey, chocolaty goodness!
For New Style Easy-Bake Oven (Electric Heating Element Model)
The newer models of Easy-Bake Ovens use an electric heating element instead of a light bulb, which provides more consistent heat. Here’s how to make the recipe in this modern version:
- Preheat the Oven: Preheat the Easy-Bake Oven for about 20 minutes (or as instructed by the manufacturer).
- Prepare the Pan: Place the butter or margarine in the baking pan and slide it into the preheated oven for about 1 minute to melt. Remove the pan once the butter is fully melted.
- Layer the Ingredients: Start by sprinkling the graham cracker crumbs over the melted butter. Add the chocolate chips, butterscotch chips, flaked coconut, and chopped walnuts in layers.
- Add the Condensed Milk: Drizzle the sweetened condensed milk evenly over the top of the layers, making sure to cover the entire surface.
- Bake: Insert the pan into the oven and bake for about 15 minutes. Check to see that the edges are golden and the condensed milk has caramelized slightly.
- Cool and Serve: Carefully remove the pan from the oven. Let the bars cool for a few minutes before serving.
Easy-Bake Oven 6-Layer Bars Recipe for New Easy Bake Oven Pans
Enjoy a small but mighty treat with these Mini 6-Layer Bars! These rich, gooey bars fit perfectly in the new Easy-Bake Oven pans and are packed with layers of chocolate, butterscotch, coconut, and a hint of caramel. Ideal for young bakers!
Ingredients:
- 1 teaspoon butter or margarine
- 1 tablespoon graham cracker crumbs
- 1 teaspoon semisweet chocolate chips
- 1 teaspoon butterscotch chips
- 1 teaspoon flaked coconut
- 1 teaspoon sweetened condensed milk
- 1 teaspoon chopped walnuts (optional)
Instructions:
Step 1: Melt the Butter
- Place 1 teaspoon of butter in the Easy-Bake Oven baking pan.
- Insert the pan into your Easy-Bake Oven for about 1 minute to melt the butter. Carefully remove the pan (ask an adult for help if needed).
Step 2: Layer the Ingredients
- Sprinkle 1 tablespoon of graham cracker crumbs over the melted butter to create the crust.
- Add 1 teaspoon of chocolate chips on top of the crumbs.
- Add 1 teaspoon of butterscotch chips as the next layer.
- Sprinkle 1 teaspoon of coconut on top.
- Sprinkle 1 teaspoon of walnuts (optional) for a little crunch.
Step 3: Drizzle the Condensed Milk
- Pour 1 teaspoon of sweetened condensed milk evenly over the layered ingredients.
Step 4: Bake
- Slide the pan into your Easy Bake Oven.
- Bake for 15-20 minutes until the edges are golden and the condensed milk looks slightly set.
Step 5: Cool and Serve
- Carefully remove the pan from the oven. Let the bars cool for a few minutes.
- Cut into mini squares and enjoy!
Tips for the Perfect 6-Layer Bars
- Use Fresh Ingredients: Since this recipe uses small amounts of each ingredient, the freshness really matters. Make sure your nuts, coconut, and chips are fresh for the best flavor.
- Customize Your Bars: Feel free to swap the nuts for pecans or almonds, or try white chocolate chips instead of semisweet. You can also add a layer of mini marshmallows for extra gooeyness!
- Storage: Store any leftover bars in an airtight container at room temperature for up to three days, though they’re usually gone before then!
Fun Facts About the Easy-Bake Oven
Did you know that the original Easy-Bake Oven was inspired by street vendors selling pretzels from carts with heating lamps? The very first models used a 100-watt incandescent bulb to bake miniature cakes and cookies. Over the years, the Easy-Bake Oven has evolved to include safer and more efficient electric heating elements, allowing today’s young bakers to explore their creativity with even more delicious recipes.
Whether you’re reminiscing about childhood or introducing the joy of baking to a new generation, these Easy-Bake Oven 6-Layer Bars are the perfect treat. Enjoy the combination of sweet, salty, and gooey flavors in every bite!
