Cream cheese frosting is a delicious choice for carrot cake, pumpkin cake or any type of spice cake. This recipe is enough to frost a double layer easy bake oven cake.
1 cup confectioners sugar
4 1/2 teaspoons instant nonfat milk powder
3 tablespoons cream cheese
Combine sugar & powdered milk, blend with wire whisk. Cut in cream cheese.
Spoon 1/3 cup mixture into each of 8 containers or zipper bags. Seal tightly, label with date and contents.
Store in refrigerator for up to 2 weeks.
- 1 package Cream Cheese Frosting Mix
- 3/4 teaspoon water
- drop of almond extract
Combine mix and water, stir well with spoon until smooth and creamy. Add almond extract.
Makes 1/4 Cup