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Cream Cheese Frosting Mix

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Cream cheese frosting is a delicious choice for carrot cake, pumpkin cake or any type of spice cake. This recipe is enough to frost a double layer easy bake oven cake.

1 cup confectioners sugar
4 1/2 teaspoons instant nonfat milk powder
3 tablespoons cream cheese

Combine sugar & powdered milk, blend with wire whisk. Cut in cream cheese.

Spoon 1/3 cup mixture into each of 8 containers or zipper bags. Seal tightly, label with date and contents.

Store in refrigerator for up to 2 weeks.

To Use:

  • 1 package Cream Cheese Frosting Mix
  • 3/4 teaspoon water
  • drop of almond extract

Combine mix and water, stir well with spoon until smooth and creamy. Add almond extract.

Makes 1/4 Cup

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