This simple lemon glaze adds a touch of zest to sugar cookies or cake.
1/4 cup powdered sugar
1 teaspoon lemon juice
1 teaspoon water
Mix sugar, lemon juice and water together. Stir until smooth.
Add water to thin if required. Add more powdered sugar to thicken if necessary.
Makes frosting for 1 to 2 single layer cakes.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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