Just in time for the Holidays, Easy Bake Oven Candied Cherries Cookies is a delectable brown sugar cookie with a hint of walnuts and cherries.
1/2 cup Butter; softened
1/2 cup brown sugar; packed
1/2 teaspoon Vanilla
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon Salt
3 tablespoons candied cherries; finely chopped
3 tablespoons nuts; chopped
In bowl, cream butter with sugar until light. Add vanilla, mix well.
In a small bowl, combine flour, baking powder and salt. Stir mixture into butter mixture. Stir in cherries and nuts.
Divide in half. Wrap separately and chill until firm, about 1 hour. Shape each half into an 8″ log. Wrap and chill until hard, about 3 hours or overnight.
Butter and flour baking pans.
Unwrap and slice dough into 1/4″ rounds. Place two rounds in each prepared pan.
Bake in Easy-Bake Oven until beginning to brown around edges, about 20 minutes.
Cool pans on wire rack.
Two cookies per pan. The old round pan or the Ultimate Easy Bake rectangular pan?
That was the old pan style, the new pan style will hold 4 cookies