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Banana Cream Cake

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Every budding chef needs a few favorite recipes, this rich Banana Cream Cake easy bake oven recipe is no exception!

You’ll Need
6 tablespoons flour
4 teaspoons Sugar
1/4 teaspoon baking powder
dash Salt
6 teaspoons milk
2 teaspoons Shortening
frosting of choice
3 tablespoons banana cream pudding mix

Grease and flour Easy-Bake pan.

Mix flour, sugar, baking powder and salt. Add milk and shortening. Stir until batter is smooth, add banana cream pudding mix.

Pour the batter into pan. Bake in Easy-Bake Oven for 12 to 15 minutes or until side of cake separates from pan.

Remove cake and cool.

Makes 2 Layers

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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2 thoughts on “Banana Cream Cake”

  1. in the directions, it says to mix in vanilla extract but the vanilla extract is not in the list of ingredients. how much does the recipe call for? thanks!

    Reply

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