Apple Cookie Easy Bake Oven Recipe

Easy-Bake Oven Apple Cookies: A Tasty Treat for Aspiring Young Bakers

These Easy-Bake Oven Apple Cookies are a delicious blend of buttery goodness, subtle apple flavor, and a hint of sweetness. Perfect for intermediate young bakers, this recipe will teach kids how to cream butter and sugar, knead dough, and use creative decorating techniques.

This guide includes instructions for both the classic Easy-Bake Oven (light bulb model) and the modern Easy-Bake Ultimate Oven (electric model) to ensure success no matter the oven style.

Why Make Apple Cookies?

Apple Cookies are a fun and unique twist on traditional cookies, incorporating a hint of grated apple for added flavor. With vibrant, sugar-coated edges, these cookies aren’t just delicious but also visually appealing, making them a hit for sharing. Plus, the hands-on experience of rolling, chilling, and slicing the dough introduces young bakers to some essential baking skills.

How to Make Our Apple Cookie Easy Bake Oven Recipe

Ingredients

Here’s what you’ll need to make these tasty Apple Cookies:

• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 tablespoon grated apple (choose a sweet, firm apple variety)
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons granulated sugar (for rolling)
• Red food coloring (optional, for a colorful finish)

For the Icing:

• 1/2 cup powdered sugar
• 2 tablespoons apple juice (for added flavor)

This recipe makes a small batch of cookies perfect for baking in an Easy-Bake Oven!

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup granulated sugar until smooth and fluffy. This step helps create a tender cookie texture.
2. Add Grated Apple: Stir in the grated apple, blending it evenly into the butter-sugar mixture. This adds a hint of natural apple flavor.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking soda.
4. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
5. Knead the Dough: Turn the dough onto a floured cutting board and knead it gently until it’s smooth and well-combined.

Step 2: Shape and Chill the Dough

1. Divide and Shape: Divide the dough in half, forming each half into an 8-inch long log.
2. Add Colored Sugar: In a shallow dish, mix 3 tablespoons of granulated sugar with a drop or two of red food coloring, stirring until the color is evenly distributed. Roll each dough log in the colored sugar to coat.
3. Chill the Dough: Wrap each log separately in plastic wrap and chill in the refrigerator until firm, about 1 hour. For best results, let the logs chill until very firm, around 3 hours or overnight.

Baking Instructions

For Classic Easy-Bake Oven (Light Bulb Model)

1. Preheat the Oven: Turn on your Easy-Bake Oven and allow it to warm up for about 10-15 minutes.
2. Prepare the Pan: Lightly grease and flour the Easy-Bake Oven pan to prevent sticking.
3. Slice the Dough: Unwrap the chilled logs and slice them into 1/4-inch thick rounds. Place two cookie rounds in each prepared pan.
4. Bake the Cookies: Slide the pan into the oven and bake for 20 minutes, or until the edges start to turn golden brown.
5. Cool the Cookies: Carefully remove the pan using the Easy-Bake tool and allow the cookies to cool on a wire rack.

For Easy-Bake Ultimate Oven (Electric Model)

1. Preheat the Ultimate Oven: Plug in the Easy-Bake Ultimate Oven and let it preheat for 20 minutes.
2. Prepare the Pan: Butter and flour the baking pans to prevent the cookies from sticking.
3. Slice and Bake: Unwrap the logs, slice into 1/4-inch thick rounds, and place two rounds on each pan. Bake for 15-18 minutes, checking for golden edges.
4. Cool on Wire Rack: Remove the pan and transfer the cookies to a wire rack to cool.

Step 3: Make the Icing

1. Mix Ingredients: In a small bowl, combine the powdered sugar and apple juice. Stir until smooth, adjusting the consistency as needed.
2. Brush the Cookies: Once the cookies are cool, brush a thin layer of icing over each cookie, letting it set for a few minutes before serving.

Serving Suggestions

These Apple Cookies are delicious on their own or can be enjoyed with a warm glass of milk. For an extra treat, serve them with a little scoop of vanilla ice cream or drizzle some caramel sauce on top.

Tips and Variations

• Try Different Flavors: Substitute the apple juice in the icing with lemon or orange juice for a tangy twist.
• Get Creative with Sugar Coating: Use different colored sugars to create a vibrant, eye-catching look for special occasions.
• Make Them Sweeter: For extra sweetness, roll the dough logs in cinnamon sugar instead of plain sugar.

Why This Recipe is Great for Young Bakers

This recipe offers kids a chance to practice creaming, kneading, and decorating with icing—all essential baking skills. The dough-rolling and chilling steps teach patience, and the red sugar coating adds a fun visual element, making these cookies a delight to create.

Fun Facts About Apples in Baking

• Apple Varieties: There are over 7,500 types of apples, and each variety brings a unique flavor to baking.
• Naturally Sweet: Apples add a touch of natural sweetness to baked goods and pair well with both sweet and savory flavors.
• Symbol of Fall: Apples are often associated with autumn baking and are celebrated worldwide with apple festivals and harvests.

Conclusion

These Easy-Bake Apple Cookies are a delightful recipe that’s fun to make and even more fun to eat! Perfect for young bakers using either the classic or Ultimate Easy-Bake Oven, this recipe encourages creativity and introduces essential baking skills. Try this recipe with different fruit flavors or colorful sugar coatings to make it uniquely yours. Enjoy baking these delicious, apple-flavored treats!