Buttercream Frosting Mix

Top your favorite easy bake oven cake with this delicious homemade buttercream frosting mix recipe.

2 cups icing sugar; sifted
3 tablespoons instant non-fat milk powder
6 tablespoons butter

Combine confectioners sugar and powdered milk, mix well. Cut in butter with pastry blender.

Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.

Store in cool dry place. Use within 12 weeks.

To Use:

1 package Butter Cream Frosting mix
3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.

Makes about 1/4 cup of frosting.

Makes 8 Packages

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