Cream Pie Bites

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Perhaps you can tell from some my other recipes, (candy apple bites) I prefer to make smaller desserts. It’s been my experience that when a number of different desserts are presented, one generally desires to try a little bit of each. Here is my favorite way of presenting multiple desserts, in cream pie bites.

You’ll Need:

  • Various Flavors of Cream Pie Filling:
  • Phyllo dough or Pie Crust
  • mini-tart pan

Prepare your mini tarts, using either phyllo dough or your favorite pie crust. If you don’t want to mess with making a pie crust, use a rolled pie crust from the refrigerated section of your favorite grocery store.

Bake them, in this photo we’ve used phyllo pastry.

To make Tropical Cream Pie Bites– add a single slice of banana to the bottom of each shell.

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Add a spoonful of Banana Cream Pie filling or Coconut Cream pie filling.

Add a dollop of Whipped Cream, garnish with a fresh slice of banana or pineapple.

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These can be made in a variety of flavors:

  • Chocolate Cream with Fresh Strawberries
  • Chocolate cream with fresh Cherries
  • Coconut Cream Pie
  • Tropical Bites- coconut cream with pineapple
  • Homemade Applesauce with Whipped Cream

If you’re really in a hurry, you could prepare these using **gasp** instant Pudding!

About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. these sound delicious. i too love mini desserts. i made mini cheesecakes for thanksgiving in a neat mini cheesecake pan.

    the flavors i made are pumpkin with gingersnap crust, plain with a graham crust and black forest with chocolate crusts. i will be making these over the holidays.

    • These sound delicious. I too love mini desserts. I made mini cheesecakes for Thanksgiving in a neat mini cheesecake pan.

      The flavors I made are pumpkin with gingersnap crust, plain with a graham crust and black forest with chocolate crusts. I will be making these over the holidays.

      How do you make black forest? Sounds wonderful !

    • I wonder if you could use Cupcake tins for these if you did not have a Tart pan?

      We didn’t use a tart pan, we used a mini-muffin pan.

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