Cream Pie Bites

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cream-pie-bites
Perhaps you can tell from some my other recipes, (candy apple bites) I prefer to make smaller desserts. It’s been my experience that when a number of different desserts are presented, one generally desires to try a little bit of each. Here is my favorite way of presenting multiple desserts, in cream pie bites.

You’ll Need:

  • Various Flavors of Cream Pie Filling:
  • Phyllo dough or Pie Crust
  • mini-tart pan

Prepare your mini tarts, using either phyllo dough or your favorite pie crust. If you don’t want to mess with making a pie crust, use a rolled pie crust from the refrigerated section of your favorite grocery store.

Bake them, in this photo we’ve used phyllo pastry.

To make Tropical Cream Pie Bites– add a single slice of banana to the bottom of each shell.

cream-pie-bites

Add a spoonful of Banana Cream Pie filling or Coconut Cream pie filling.

Add a dollop of Whipped Cream, garnish with a fresh slice of banana or pineapple.

cream-pie-bites

These can be made in a variety of flavors:

  • Chocolate Cream with Fresh Strawberries
  • Chocolate cream with fresh Cherries
  • Coconut Cream Pie
  • Tropical Bites- coconut cream with pineapple
  • Homemade Applesauce with Whipped Cream

If you’re really in a hurry, you could prepare these using **gasp** instant Pudding!

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. these sound delicious. i too love mini desserts. i made mini cheesecakes for thanksgiving in a neat mini cheesecake pan.

    the flavors i made are pumpkin with gingersnap crust, plain with a graham crust and black forest with chocolate crusts. i will be making these over the holidays.

    • These sound delicious. I too love mini desserts. I made mini cheesecakes for Thanksgiving in a neat mini cheesecake pan.

      The flavors I made are pumpkin with gingersnap crust, plain with a graham crust and black forest with chocolate crusts. I will be making these over the holidays.

      How do you make black forest? Sounds wonderful !

    • I wonder if you could use Cupcake tins for these if you did not have a Tart pan?

      We didn’t use a tart pan, we used a mini-muffin pan.

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