Enjoy the creamy rich flavor of this highly anticipated Holiday Favorite, Eggnog. This simple make-ahead egg nog mix recipe offers a hint of nutmeg and requires no cooking to prepare. Surprisingly, no eggs are needed to achieve the rich flavor of traditional eggnog!
Instant homemade eggnog mix is a very simple combination of powdered milk, vanilla pudding, powdered coffee creamer, and nutmeg. To prepare a tasty nog in 2 minutes flat, combine one-fourth cup of eggnog mix with one cup each of milk and ice cubes. Blend and Enjoy!
Not only that but thankfully it doesn’t take up any room in your refrigerator either! We’ve provided several batch size options below, one for gift giving (bulk) and one for trying (perfect for smaller family households). To get started, gather your ingredients.
Egg Nog Mix:
- 1 (3 qt.) box of powdered milk (9.6 ounces total)
- 2 (3 oz.) boxes of french vanilla instant pudding
- 1 (6 oz.) jar of dry coffee creamer, vanilla flavored or plain
- 2 Tbsp. nutmeg
Mix all ingredients until well combined. Store in an airtight container (or in jars for gift giving!).
Make your own Instant Egg Nog:
- 3-4 Tbs eggnog mix
- 1 cup milk
- 1 cup of ice cubes
- 1 tsp. vanilla extract (optional)
Combine mix, milk, and ice cubes in a blender until smooth, add 1 tsp vanilla extract. Garnish with whipped cream and a dash of nutmeg if desired.
Small Batch Homemade Eggnog Mix
If you’re the type of person who wants to try something first to be sure you like the taste, here’s a small-batch version of the above recipe.
You’ll Need
1 (3oz) pkg french vanilla instant pudding
3 oz powdered coffee creamer (about 3/4 cup)
1 Tbs nutmeg
1 1/8th cups powdered milk
Combine all of the ingredients together in a bowl, stir well to fully incorporate.
Just prior to using, stir well to ensure the ingredients have not settled into layers.
To use:
4 Tbs Eggnog mix
1 cup milk
1 cup of ice cubes
1 tsp vanilla extract (optional)
or 1 shot of your favorite rum
Combine mix, milk, and ice cubes in a blender until smooth, add 1 tsp vanilla extract or a shot of rum. Garnish with whipped cream and a dash of nutmeg if desired.
Unlike traditional egg nog recipes, this mix can be transformed into a rich, delicious drink in with or without alcohol in two minutes flat, and you don’t have to worry about having refrigerator space or it spoiling.
Homemade Eggnog Mix II:
- 3 1/3 c. Nonfat Dry Milk Powder (we prefer Carnation Brand for this recipe)
- 1 pkg (3.4 oz) Instant Vanilla Pudding Mix
- 1/2 c. Buttermilk Powder
- 1 Tablespoon Nutmeg
Combine ingredients, blending well to ensure they are fully mixed. To use, add 3-4 Tbs of mix per cup of cold milk. To be honest, this one just doesn’t have the same robust eggnog flavor as the one above, but it’s still worth sharing.
Print Egg Nog Mix Recipe
Instant Egg nog Mix Recipe
Ingredients
- 6 ounces french vanilla instant pudding
- 6 ounces powdered coffee creamer
- 2 Tablespoons nutmeg
- 96 ounces powdered milk 3 Quarts
- Yields: 75 Servings
- 3 ounces french vanilla instant pudding
- 3 ounces powdered coffee creamer about 3/4 cup
- 1 Tablespoon Ground Nutmeg
- 1 ⅛ cups powdered milk
- Yield: 10 Servings
- 3-4 Tablespoons eggnog mix
- 1 cup milk
- 1 cup ice cubes
- 1 teaspoon vanilla extract (optional)
Equipment
Instructions
- Mix all ingredients until well combined. Store in an airtight container or in jars for gift giving!6 ounces french vanilla instant pudding6 ounces powdered coffee creamer2 Tablespoons nutmeg96 ounces powdered milk
- Yield: 75 (3 Tablespoon) Servings
- Mix all ingredients until well combined. Store in an airtight container.3 ounces french vanilla instant pudding3 ounces powdered coffee creamer1 Tablespoon Ground Nutmeg1 ⅛ cups powdered milk
- Yield: 10 (3 Tablespoon) Servings
- Combine mix, milk, and ice cubes in a blender until smooth, add 1 tsp vanilla extract.3-4 Tablespoons eggnog mix1 cup milk1 cup ice cubes1 teaspoon vanilla extract
- Garnish with whipped cream and a dash of nutmeg if desired.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
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sounds easy but does it really taste like the real thing? i’ll have to try it find out. i’ll feel like a fool for paying for the store version if it does.
I made this today. Has an egg nog flavor. But not as robust as store purchased. Store purchased is made with heavy cream or half and half. To boost the flavor you can make with the milk I mentioned and also add eggs when making. I enjoy egg nog so will keep the mix handy and just make with a different milk. This mixture is great as a coffee creamer.
sounds good…..hope it tastes good
I’m not a fan of Buttermilk in any form. Either way I just might try this smaller version. I’m looking for an easy mix for sharing.
Thanks!
I wish I had seen this before spending almost $10 on a few half gallon cartons of SoCo eggnog, lol.
This did NOT work for me. I really wanted it to taste like eggnog.
Bigger version doesn’t call for buttermilk but small one does. Why?
I have tried to make this taste good. My grandson loves eggnog. It still is not tasting like eggnog. ?. If anyone gets it to taste good let us know please.?
That’s kind of strange, which recipe did you try, the big version or the small version? I made the small version using french vanilla pudding mix (jello brand) and added a pinch of cinnamon to it and when I blended it with ice cubes it tasted exactly like eggnog. What brand of eggnog do you tend to buy?
I really liked the buttermilk version
Would anyone know how many cups are in the 3 quart box of powdered milk? I get the big Nido container of powdered milk for my hot cocoa mix.
Thanks
One quart is 4 cups, so a 3 quart box would be 12 cups.
The small batch eggnog mix – is it 1 x 1/8 cup of powdered milk or 1 plus 1/8 cup of powdered milk. Not too clear.
Hi Sharon, the amount is 1 plus 1/8th cup of powdered milk.
Why do we need the ice cubes? Can’t just mix it with milk or half-n-half?
Adding ice cubes when making homemade eggnog from a powdered mix serves to chill and quickly cool down the mixture. It helps maintain the desired temperature and ensures a refreshing and enjoyable drinking experience. Eggnogg is best served ice cold.
I added 1/4cup of vanilla bean powder ( just so my kids didn’t use all my vanilla extract) and it tasted delicious 🙂
I used this as a base for eggnog cupcakes and OMG—SO GOOD. Swapped the milk for heavy cream and added a splash of rum extract. Made me feel festive in April.
This brought back so many memories of Christmas at my mom’s house. I mixed up a jar for my grandkids and added a pinch of nutmeg—just like the old days. Definitely keeping this in the pantry for December.
Perfect for holiday prep! 🎄 This egg nog mix is super easy to make ahead and tastes way better than store-bought. Just add milk and enjoy! 🥛✨