Blue Cheese Vinaigrette Dressing Mix

Create your own Blue Cheese Vinaigrette dressing mix to create a fast and inexpensive dressing for your favorite salad greens or as a lovely addition to gift baskets.

For a really simple, healthy lunch combine some microgreens with pear slices and halved grapes, top with Blue cheese Vinaigrette dressing.

You’ll Need:

1 teaspoons salt
3/4 tsp sugar
1/4 teaspoon dry mustard
dash ground red pepper
dash pepper

Combine the above listed ingredients into a small ziploc baggie.

Makes 1 pkg of Mix

Attach a Tag with the following Directions:

To Use:
1 pkg Mix (as listed above)
1/4 cup crumbled blue cheese
1/4 c. vinegar
1 c. salad oil

Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
Dressing mixes make lovely gift basket additions.

© Can Stock Photo Inc. / vanillaechoes

Blue Cheese Vinaigrette Dressing Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 5 minutes mins

total timeTotal 5 minutes mins

This make-ahead pantry mix creates a tangy blue cheese vinaigrette with a bold, savory bite for salads, fruit-topped greens, and wedge salads. One batch makes about 1 1/2 cups dressing, or 12 servings at 2 tablespoons each, with an estimated total cost of $3.35, or about $0.28 per serving.

ServingsServings 12 servings

CourseCourse Condiment, Salad Dressing

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $3.35

Ingredients

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• ▢ 1 teaspoon salt
• ▢ ¾ teaspoon sugar
• ▢ ¼ teaspoon dry mustard
• ▢ Dash ground red pepper
• ▢ Dash pepper
• ▢ ¼ cup crumbled blue cheese
• ▢ ¼ cup vinegar
• ▢ 1 cup salad oil

Equipment

Small zip-top bag or small jar

Measuring Spoons

Cruet bottle or jar with lid

Instructions

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1. Combine the salt, sugar, dry mustard, ground red pepper, and pepper in a small zip-top bag or airtight jar.
2. Seal and shake to mix evenly.
3. To prepare the dressing, add 1 package mix, 1/4 cup crumbled blue cheese, 1/4 cup vinegar, and 1 cup salad oil to a small cruet bottle or jar.
4. Shake until combined.
5. Let stand at least 30 minutes before serving.
6. Shake again just before serving.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Makes 1 package dry mix.
Prepared dressing yield is approximately 1 1/2 cups, or 12 servings at 2 tablespoons each.
Prep time is an estimate based on measuring the mix and shaking the finished dressing.
Dry mix shelf life is an estimated 6 months in an airtight container in a cool, dry place.
Prepared dressing should be refrigerated and used within 3 to 4 days.

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