Indian Rose Dressing Mix

This very zesty recipe adds flavor to salads and steamed side vegetables whilst adding a gorgeous color to the table setting. Be sure to serve in a glass cruet bottle.

You’ll Need:

1 teaspoons salt
3/4 tsp sugar
1/4 teaspoon dry mustard
dash ground red pepper
dash pepper

Combine the above listed ingredients into a small ziploc baggie.

Makes 1 pkg of Mix

Attach a Tag with the following Directions:

To Use:
1 pkg Mix
1/4 c. vinegar
1 c. salad oil
1 small cooked beet, finely chopped
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped sweet pickle

Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
Dressing mixes make lovely gift basket additions.

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Indian Rose Dressing Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 5 minutes mins

total timeTotal 5 minutes mins

This small-batch homemade dressing mix turns into a zesty rosy salad dressing with vinegar, oil, chopped beet, Worcestershire sauce, and sweet pickle. Estimated total batch cost is $1.25, or about $0.25 per 4-tablespoon serving, and it is especially good on green salads or steamed vegetables.

ServingsServings 5 servings

CourseCourse dressing

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $1.25

Ingredients

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• ▢ 1 teaspoon salt
• ▢ ¾ teaspoon sugar
• ▢ ¼ teaspoon dry mustard
• ▢ Dash ground red pepper
• ▢ Dash pepper
• ▢ To use
• ▢ 1 package mix
• ▢ ¼ cup vinegar
• ▢ 1 cup salad oil
• ▢ 1 small cooked beet finely chopped
• ▢ ½ teaspoon Worcestershire sauce
• ▢ 2 tablespoons chopped sweet pickle

Equipment

Small zip-top bag

Measuring Spoons

Cruet bottle or pint jar

Knife

Cutting Board

Instructions

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1. Combine the salt, sugar, dry mustard, ground red pepper, and pepper in a small zip-top bag.
2. Seal and shake to mix well.
3. To use, add 1 package mix, vinegar, salad oil, finely chopped cooked beet, Worcestershire sauce, and chopped sweet pickle to a small cruet bottle or jar.
4. Shake well to combine.
5. Let stand at least 30 minutes before serving.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 1 1/3 cups finished dressing, or 5 servings at 4 tablespoons each.
Prep time is an estimate based on measuring the mix and chopping one small cooked beet.
Estimated dry-mix storage: up to 6 months in an airtight container in a cool, dry cupboard for best flavor.
Estimated prepared-dressing storage: refrigerate tightly covered and use within 3 to 4 days.

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