Chiffonade Dressing Mix

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4 (80%) 25 vote[s]

This lovely dressing adds zest to vegetable side dishes, particularly when served over steamed asparagus spears. It’s a delicious addition to the table that will have even the pickiest of eaters munching down their vegetables.


You’ll Need:
1 teaspoon dried parsley flakes
1 teaspoons salt
3/4 tsp sugar
1/4 teaspoon dry mustard
dash ground red pepper
dash pepper

Combine the above listed ingredients into a small ziploc baggie.

Makes 1 pkg of Mix

Attach a Tag with the following Directions:

To Use:
1 pkg Mix
1/4 c. vinegar
1 c. salad oil
4 teaspoons minced pimento
1 finely chopped, hard-cooked egg

Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
Dressing mixes make lovely gift basket additions.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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