Florentine Dressing Mix

Florentine Dressing is a rich herb and spice vinegrette salad dressing that makes a lovely addition to salads served as side dishes with pasta meals. This lovely recipe makes a nice addition to Italian meal Baskets.

You’ll Need:

1 teaspoons salt
3/4 tsp sugar
1/4 teaspoon dry mustard
dash ground red pepper
dash pepper

Combine the above listed ingredients into a small ziploc baggie.

Makes 1 pkg of Mix

Attach a Tag with the following Directions:

To Use:
1 pkg Mix
1/4 c. vinegar
1 c. salad oil
3 tablespoons finely minced raw spinach

Combine mix, vinegar, spinach and oil in small cruet bottle. Let set at least 30 minutes prior to serving.
Dressing mixes make lovely gift basket additions.

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Florentine Dressing Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 5 minutes mins

total timeTotal 5 minutes mins

This simple dry dressing mix turns into a tangy spinach vinaigrette with vinegar, oil, and fresh minced spinach. The batch makes about 10 servings at roughly $1.31 total, or about $0.13 per serving, based on current ingredient price estimates.

ServingsServings 10 servings

CourseCourse Condiment, dressing

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $1.31

Ingredients

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• ▢ 1 teaspoon salt
• ▢ ¾ teaspoon sugar
• ▢ ¼ teaspoon dry mustard
• ▢ Dash ground red pepper
• ▢ Dash pepper
• ▢ ¼ cup vinegar
• ▢ 1 cup salad oil
• ▢ 3 tablespoons finely minced raw spinach

Equipment

Small zip-top bag

Measuring Spoons

Small cruet bottle or jar with lid

Knife

Cutting Board

Instructions

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1. Combine the salt, sugar, dry mustard, ground red pepper, and pepper in a small zip-top bag.
2. Seal the bag and shake well to blend the dry mix evenly.
3. To prepare the dressing, add 1 package of mix, vinegar, salad oil, and finely minced raw spinach to a small cruet bottle or jar.
4. Shake thoroughly to combine.
5. Let the dressing stand for at least 30 minutes before serving.
6. Shake again just before serving.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 1 1/4 cups dressing, or 10 servings at 2 tablespoons each.
Store the dry mix in an airtight container in a cool, dry place for up to 6 months for best flavor.
Refrigerate the prepared dressing and use within 3 to 4 days.
Prep time is an estimate based on measuring the mix and mincing the spinach.

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