Gingersnap Pie Crust Mix

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4 (80%) 25 vote[s]

Create your own delicious Ginger snap Pie Crust mix to have on hand or as a tasty addition to holiday gift baskets.

To Make the Mix:
1 2/3 c. gingersnaps, roll into crumbs, about 22 cookies
1/4 c. sugar
1/2 tsp cinnamon

Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 ” Pie

To Use:
Combine the following
1 pkg Mix
1/4 c. softened butter

Press firmly on bottom and side of a 9″ pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.

To Create a Gluten Free Mix:

2 cups ground gluten-free ginger snap cookies (35 to 38 cookies)
2 Tbsp sugar

Thoroughly blend crumbs and sugar. Makes 1 pkg mix for a 9 ” Pie

To use:
1 pkg Mix
1/3 c. softened butter

Press firmly on bottom and side of a 9″ pie pan and chill. This crust goes well with lemon pie filling or pumpkin cheesecake filling.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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