Chicken Fajita Casserole

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4 (80%) 25 votes

This delicious easy dish is a great choice for family movie night or to use up leftover chicken or turkey. It’s a flavorful dish that offers plenty of veggies that the kids won’t refuse!

  • 2* 8 oz pkgs cream cheese, softened
  • 1 pkg taco seasoning
  • 2 c. cooked chicken or Turkey, diced/chopped
  • 1 bottle taco sauce (or salsa)
  • 2 c. shredded cheddar cheese
  • Chopped lettuce
  • Chopped/seeded tomatoes
  • Jalapeno slices
  • Black olive slices

Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken, Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese, top with jalepeno slices.

Bake at 350F for 20-25 minutes or until cheese is cheese is melted, lightly browned and mixture is bubbling at the sides. Serve over a bed of shredded lettuce, garnish with chopped tomatoes, black olives and guacamole. This can be eaten as a chicken fajita salad or served with tortilla chips.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4013 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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