Honey Granola

Granola is one of the most versatile munchies to have on hand, you can add it to yogurt for crunchy kick, enjoy a bowl of it for breakfast, or as a fast afterschool snack.

You’ll Need:

  • 3/4 c. Brown Sugar
  • 1/3 c. Vegetable Oil
  • 1/3 c. Honey

Combine the following in a large heat proof bowl:

  • 5 c. Oatmeal (not the quick-cook kind!)
  • 1/2 c. Dry Milk
  • 1 tsp cinnamon
  • pinch of salt

  • 1 c. raisins or chopped dried fruit of your choice

Combine brown sugar, oil and honey in a saucepan over medium heat, whisking occasionally.


Bring it to a boil, stirring until sugar is dissolved.


Pour syrup mix over the bowl, mix well. Pour onto buttered cookie sheet, bake at 375F for 10 minutes, stirring occasionally.


Cool and store.


:jar: You can add the raisins before or After baking, your choice. I added them before baking.

Serving Ideas:

  • Ice Cream Topping
  • Yogurt Topping
  • Breakfast Cereal
  • Add to Fruit Salad for crunchy kick
  • Mix with Fruit butters or nut butters to enjoy with apple slices
  • Use it as a topping for fruit crisps (apple/cherry/etc)
About Liss 4066 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. i made this to go with my kids’ after-school-snack of yogurt. they’ve been bugging me to buy granola. i had all the ingredients to make this recipe, and oh my!

    i hope there is some left when they get home from school!!! lol

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