Chicken Italiano Dinner Idea

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If you’re in a hurry and need a fast, healthy, dirt cheap meal, here is one of our familys favorites.

Chicken Italian-o

  • 2 Lg. Boneless Skinless Chix Breasts (You can use thigh meat, leg meat, breast, whatever you have), cut into small chunks
  • 1 -2 Onions, sliced
  • 1 green Pepper, sliced
  • 1 can diced tomatoes, undrained
  • 1 tsp Italian seasoning
  • Shredded Mozarella or whatever cheese you like
  • 2 c. egg noodles (uncooked)
  • garlic salt

In a large skillet brown the chicken in 1 Tbs oil. Once the chicken is properly browned, add the onions and green pepper slices, sprinkle with 1 tsp (I don’t measure it, I just add it) and cook until tender. In the meantime boil enough water to cook your egg noodles (& cook them to whatever tenderness you prefer).

Once the noodles are nearly done, add 1 can of un-drained diced tomatoes to the chicken & veggies. Reduce the heat and simmer while you drain the noodles. Add a pat of butter and a sprinkle of garlic salt and dish out the noodles, top with the chicken & veggies.

Sprinkle the top with shredded cheese if you like and serve. This is a meal that takes about 18 minutes from start to finish. I don’t mix the chicken/veggies with the noodles because I like to use the leftovers in wraps for lunches. Usually there aren’t any leftover noodles.

(C) Liss Burnell 2008

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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