MYO Go-Gurts! Yogurt on the go in handy, single-serving sizes, made from scratch. Control unnecessary sugars, dyes, and save money at the same time.
Quickie GoGurts
1/4 c. Yogurt any flavor
2 T. raisins, choc chips, granola, fruit chunks, etc
Place in a baggie and freeze over-night. Great for lunches at school, they’ll thaw by lunchtime. Simply snip the corner and eat like a go-gurt.
MYO Go-Gurt
If your little one is used to traditional go-gurts you may want to add 1 Tablespoon of honey to each of the recipes for additional sweetness. If they’re used to whole foods, this isn’t necessary.
Strawberry
1 cup of frozen strawberries
1 cup plain whole-milk yogurt
1 TB gelatin
Blueberry
1 cup frozen blueberries
1 cup plain whole-milk yogurt TB gelatin
Blackberry
1 cup frozen blackberries
1 cup plain whole-milk yogurt TB gelatin
Raspberry
1 cup frozen raspberries
1 cup plain whole-milk yogurt TB gelatin
Pear
1 small ripe Pear
1/2 small ripe avocado
1 cup plain whole-milk yogurt
1 TB gelatin
1/2 juice of half a small lemon, (do NOT Omit – it prevents the fruit from browning)
Strawberry Banana
1/2 cup sliced strawberries
1/2 Banana
1 Tbs Lemon Juice, (do NOT Omit – it prevents the fruit from browning)
1 cup plain whole-milk yogurt TB gelatin
In a blender or food processor combine fruit, yogurt, gelatin, and additional sweetener (if desired). Funnel the yogurt mixture into the yogurt bags.
love it! definitely doing this! thanks
this is the time of year i start planning for school/work lunches. this is such a smart idea!