A decadent mug of hot flavored coffee is so delicious on a cold winters day, I love the sweet minty flavor of this Cafe Bavarian Mint Coffee Mix. It’s an excellent choice to serve during the holidays or to give as mug gifts. This particular recipe can be easily adapted to be sugar free by using splenda and sugar-free mints in place of sugar and regular peppermints. For those that experience coffee allergies, this also tastes delicious made with Postum.
Cafe Bavarian Mint Coffee Mix
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints
Process in a blender on liquefy until well blended. Store in an
air tight container. Use by tablespoonfuls according to taste.
Spoon in cup and add hot water.
