Recipes » Ramen Noodle Recipes » 7 Layer Ramen Salad

7 Layer Ramen Salad

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You will need:
– 1 package of ramen noodles
– 2 cups of water
– 1/2 cup of green peas
– 1/2 cup of sweet corn
– 1/2 cup of cooked bacon
– 1 hardboiled egg, chopped
– Mayonnaise (to taste)
– Lettuce
– 3 T. chopped green pepper

Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.

The recipe:
Add the peas and sweet corn.
6. Add the mayonnaise. Mix it.
7. Add bacon & chopped egg.

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1 thought on “7 Layer Ramen Salad”

  1. I’ve made this a dozen times and it always gets rave reviews when I bring it to various potluck-style events. Try this version too:
    this is the best crunchy asian ramen noodle salad recipe.

    7 Layer Chinese Chicken Salad

    5 cups shredded romaine lettuce
    1 pack Oriental-flavor ramen noodle soup mix
    2 cups finely chopped cooked chicken
    1 can (11 oz) white shoepeg corn, drained
    1 large tomato, finely chopped
    1 scallion, finely chopped (2 tablespoons)
    1/2 cup coarsely chopped unsalted dry-roasted peanuts

    Oriental Dressing
    2 tablespoons sugar
    1 teaspoon salt
    1/2 teaspoon pepper
    3/4 teaspoon grated gingerroot
    1/4 cup vegetable oil
    3 tablespoons white vinegar or rice vinegar

    1 Lay lettuce in bottom of large clear glass serving bowl (3-quart). Remove seasoning packet from soup mix; coarsely crush noodles. Over lettuce, layer noodles and remaining salad ingredients in the order listed.

    2 Shake dressing ingredients in a small jar with a tight-fitting lid until well combined. Pour over salad. Serve immediately.

    That’s it!


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