Recipes » Ramen Noodle Recipes » Ramen vegetable soup

Ramen vegetable soup

– 2 packages of ramen noodles
– 3 cups of chicken stock
– 1 cup of carrots
– 1 cup of turnip
– 1 cup of celery
– 1/2 cup of onions
– 1/4 cup of garlic
– Salt and pepper

Combine all ingredients except noodles in a crockpot, cook over medium high heat 3-4 hours. Add noodles, cook until tender, serve.

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