Emeril’s Creole Seasoning Mix

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4 (80%) 25 votes

emerils-creole-seasoning-mix
If you love the taste of Emeril’s Essence (aka Emeril’s Creole Seasoning), you’ll adore this simple make your own recipe. Throw together delicious Cajun jambalaya, creole pork chops, cajun roasted potatoes and much more with this versatile seasoning mix.

You’ll Need:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients together, mixing well to combine thoroughly. Once combined, transfer to a Mason jar, spice jar, ziploc bag, etc and seal tightly to maintain freshness.

Use in Cajun Jambalaya, Grilled Meats, Grilled Potatoes or veggies, etc

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4013 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. here’s my problem with this mix – i’m trying to decide what to use it on first! yummy!

    thank you for posting.

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