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V-8 juice Copycat Recipe

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Making your own V-8 Vegetable Juice is easy and offers a healthier, low cost alternative to the sodium laden store-bought counterpart. If you’re looking for an easier way to increase your daily veggie intake, try this tasty recipe:

While I’d love to spout off on all the health benefits, I’d rather tell you how absolutely amazing the bloody Marys’ are made with this homemade V8 juice, mine are very nearly famous in these parts!
v-8-juice-copycat-recipe

You’ll Need:
15 lb fully ripe tomatoes, chopped 2 c celery, chopped
3 lg onions, chopped
3 garlic cloves, minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar, or to taste

Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. Store in covered container in the fridge, shake well before drinking.
If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer.

To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day. Delicious!

To Make a Melt in your Mouth Venison Roast:

Take 2-4 pounds of any cut (the tougher, the better!), Venison Meat, place in a crockpot. Add 1 recipe of Onion Soup Mix and enough Juice to cover, approximately 4 cups. (If using more than 4 cups of juice, add another packet of soup mix). Add 2 Onions, peeled and quartered.

Cover and cook over medium heat ALL day. When you get home from work, your mouth will be watering when you walk through the door from this amazing delectable roast.

© Can Stock Photo Inc. / gvictoria

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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5 thoughts on “V-8 juice Copycat Recipe”

  1. about how much would this make, we are extremely limited on storage space at the moment, particularly refrigerated and freezer space.

    Reply
  2. Many people eat the same vegetables every day, which violates the notion of food rotation and increases the chances of developing allergies to food. In addition, eating the same thing every day might lead us to make poor food choices in an attempt to provide more variety. Juicing allows us to include a wide variety of vegetables that we may not normally consume whole.

    Reply

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