1/2 C. chili powder 3 T. onion powder 2 T. cumin 3 T. paprika 1 1/2 T. garlic powder 1 T. brown sugar 1 t. cayenne pepper 1/2 t. dry mustard 1/2 t. lemon zest 1/4 C. hickory flavored salt
Measure all into a ziploc bag, seal & shake to combine. Use on fish, meat before baking, braising or grilling
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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