Name: Pineapple Macadamia Muffin Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 eggs; 3 teaspoons vanilla; 1 cup oil; 2 cups water; 5 1/2 cups A-B-C Muffin Base Mix; 1 teaspoon ground cloves; 1 large can crushed pineapple (drained); 1 cup macadamia nuts (chopped)

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Use A-B-C Muffin Base Mix

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4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
1 tsp. ground cloves
1 large can crushed pineapple, drained
1 c. macadamia nuts, chopped

The batter should be slightly lumpy.

Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

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Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

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Finished Homemade Pineapple Macadamia Muffin ready to serve

Pineapple Macadamia Muffin Mix

Melissa 'Liss' Burnell

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These tender pineapple macadamia muffins start with A-B-C Muffin Base Mix, then add crushed pineapple, warm cloves, and chopped macadamia nuts for a lightly spiced breakfast muffin. This batch makes 24 regular muffins at an estimated total cost of $19.47, or about $0.81 per muffin.

regular muffins

Breakfast

American

$19.47

Ingredients

Equipment

Mixing spoon

Instructions

Preheat the oven to 400°F and line or grease 24 regular muffin cups.
In a large bowl, combine the eggs, vanilla, oil, water, A-B-C Muffin Base Mix, and ground cloves.
Stir just until combined. The batter should be slightly lumpy.
Fold in the drained crushed pineapple and chopped macadamia nuts.
Fill the muffin tins 3/4 full.
Bake for 18 to 20 minutes, or until the muffins are golden brown and baked through.
Cool for several minutes in the pan, then transfer to a rack.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

This recipe uses prepared A-B-C Muffin Base Mix.
Estimated cost is based on researched online ingredient pricing and will vary by store and date.
Prep time is estimated from the written steps because the recipe does not list a clock time.
Store completely cooled muffins in an airtight container at room temperature up to 2 days, refrigerate up to 7 days, or freeze up to 2 to 3 months for best quality.