Following special diet restrictions can get expensive rather quickly. Here is our favorite recipe for homemade soy milk that tastes almost identical to a favored name brand.
Soak one measure of dry soybeans for 6 to 12 hours.
Load and run soymilk maker as per the directions that came with the machine.
Cool the milk in the refrigerator till it is at least lukewarm.
Add 1/4 tsp. of salt.
Add 2 Tbs. of sugar.
Add 3 Tbs. of Barley Malt.
Add 1 Tbs. Of Vanilla flavoring.
Each batch yields approx. 1/3 gallon of soy milk.
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