1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Quaker oats (quick or old fashioned)
1/2 cup chopped pecans
1/3 cup mini chocolate chips
Measure all ingredients into a jar or ziploc bag. (in layers if giving it for a gift).
To Use:
Add :
1 stick cold Margarine
1/3 cup honey
1/4 cup milk
1 large egg
1 pkg. scone mix
Preheat oven to 375°.
Dump scone mix and margarine into a bowl, mixing well. In a separate bowl beat the remaining ingredients until well combined and then pour into the scone/butter mixture. Stir with a fork until mix forms a ball then knead the dough. On a floured surface roll the dough into an 8″ circle. Cut dough into wedges (8) & place on grease cookie sheet 1 1/2″ apart. Bake 9-11 minutes, (should be light golden brown).
