Potato Bread Mix

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4 (80%) 25 vote[s]

3-1/4 cups Flour
1/2 cup Dry Potato Flakes
1 Tbsp. White Sugar
1-1/2 tsp. Salt

Combine in ziploc or vacuum seal bag (or jar)

1-1/4 cups Warm Water (110 degrees F)
2 Tbsp. Vegetable Oil
2-3/4 tsp. Active Dry Yeast (1 pkg.) Or
2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)

Follow directions on your bread machine:

Set your bread maker:
Regular, Basic, or Wheat with light/medium setting as you prefer.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. :shemademe1:YUP! My mum makes me do it all the time! She absolutely loves this potato bread recipe.

    forget giving it as gifts, I just keep the kitchen stocked. It’s far less to make than to purchase half way decent bread and tastes fantastic!

    Hint: I hate the little holes in the bottom of my bread from the paddles so I just use the dough cycle and then let it rise for an hour or so in a oiled bread pan before baking it for 30 – 45 minutes in a 350 degree oven

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