3-1/4 cups Flour
1/2 cup Dry Potato Flakes
1 Tbsp. White Sugar
1-1/2 tsp. Salt
Combine in ziploc or vacuum seal bag (or jar)
1-1/4 cups Warm Water (110 degrees F)
2 Tbsp. Vegetable Oil
2-3/4 tsp. Active Dry Yeast (1 pkg.) Or
2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)
Follow directions on your bread machine:
Set your bread maker:
Regular, Basic, or Wheat with light/medium setting as you prefer.
