3-1/4 cups Flour
1/2 cup Dry Potato Flakes
1 Tbsp. White Sugar
1-1/2 tsp. Salt
Combine in ziploc or vacuum seal bag (or jar)
1-1/4 cups Warm Water (110 degrees F)
2 Tbsp. Vegetable Oil
2-3/4 tsp. Active Dry Yeast (1 pkg.) Or
2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)
Follow directions on your bread machine:
Set your bread maker:
Regular, Basic, or Wheat with light/medium setting as you prefer.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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:shemademe1:YUP! My mum makes me do it all the time! She absolutely loves this potato bread recipe.
forget giving it as gifts, I just keep the kitchen stocked. It’s far less to make than to purchase half way decent bread and tastes fantastic!
Hint: I hate the little holes in the bottom of my bread from the paddles so I just use the dough cycle and then let it rise for an hour or so in a oiled bread pan before baking it for 30 – 45 minutes in a 350 degree oven
what size loaf does this make? i am guessing a 1.5 pound?
can’t wait to try this today!