Cornbread mix isn’t particularly expensive, but if you’d prefer to make your own (to control the ingredients) or just to have your own convenience mixes on hand, this homemade copycat jiffy cornbread mix is perfect.
Copycat Jiffy Cornbread Mix
4 cups flour
4 cups cornmeal
2 cups nonfat dry milk
3/4 cup sugar
1/4 cup baking powder
1 teaspoon salt
Combine all until well blended.
USE FOR CORN BREAD:
1/4 cup melted butter or margarine in 8″ square pan while preheating oven to 425ºF
1 egg, beaten
1 cup water or milk
2 1/3 cup Mix
Stir just to blend. Pour into pan greased 8″ round pan and bake about 18-20 min.
USE FOR MUFFINS: Prepare batter as for Corn Bread and spoon into 12 greased medium muffin cups.
USE FOR CHEESE CORN BREAD: After turning Corn Bread batter into pan, sprinkle with 1/2 c. shredded Cheddar cheese