Cornbread Mix

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4 (80%) 25 vote[s]

4 cups all-purpose flour
1 tablespoon salt
1 cup sugar
4 tablespoons baking powder
1 cup shortening
4 cups yellow cornmeal
Blend all ingredients together and store in ziploc bags or airtight container.

To Make Cornbread or Muffins:

Combine 2 1/2 cups of cornbread mix with 1 lightly beaten egg and 1 1/4 cups milk. Mix until just blended (don’t over-mix). Pour into greased 8-inch square pan or muffin pan and bake at 425F for about 25 minutes (less for muffins).

Gift Idea: Give mix as gifts along with baking instructions and perhaps a muffin pan, wooden spoon attached with raffia. To turn it into a gift basket, simply add a Soup Mix to go with it.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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