3 cups Flour
4 Tbsp. Sugar
1 1/2 tsp. Salt
4 Tbsp. Unsweetened Cocoa Powder
1/2 cup Miniature Chocolate Chips
2 1/4 tsp. Active Dry Yeast, place in ziploc bag on top of mix.
Measure Dry ingredients into a ziploc or vacuum seal bag or canning jar & attach tag, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:
Attach Tag:
1 Jar Mix
1 1/8 cup Water
1 Egg, beaten
1/2 tsp. Vanilla
Set machine to Regular, Basic, or Wheat with light/medium setting as you prefer.
Question, don’t the chocolate chips melt? I was thinking of trying and adding them at the “add in stage” but even then, I figure they will melt.