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Chocolate Chocolate Chip Bread Machine Mix

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Homemade chocolate bread machine loaf with miniature chocolate chips
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3 cups Flour
4 Tbsp. Sugar
1 1/2 tsp. Salt
4 Tbsp. Unsweetened Cocoa Powder
1/2 cup Miniature Chocolate Chips
2 1/4 tsp. Active Dry Yeast, place in ziploc bag on top of mix.

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Measure Dry ingredients into a ziploc or vacuum seal bag or canning jar & attach tag, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:

Attach Tag:
1 Jar Mix
1 1/8 cup Water
1 Egg, beaten
1/2 tsp. Vanilla

Set machine to Regular, Basic, or Wheat with light/medium setting as you prefer.

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Homemade chocolate bread machine loaf with miniature chocolate chips

Chocolate Chocolate Chip Bread Machine Mix

Article or recipe authorMelissa 'Liss' Burnell
(Click on the stars to vote!)
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preparation time10 minutes
total time10 minutes
This make-ahead bread machine mix bakes into a lightly sweet chocolate loaf with mini chocolate chips throughout. Estimated total batch cost is $2.66, about $0.33 per serving for 8 servings, making it an easy pantry mix for snack bread, breakfast, or dessert-style slices.
Servings8 servings
Coursebread, Breakfast, Dessert
CuisineAmerican
Budget101 Price Breakdown$2.66

Ingredients

  • 3 cups flour
  • 4 tablespoons sugar
  • 1 ½ teaspoons salt
  • 4 tablespoons unsweetened cocoa powder
  • ½ cup miniature chocolate chips
  • 2 ¼ teaspoons active dry yeast
  • 1 ⅛ cups water
  • 1 egg beaten
  • ½ teaspoon vanilla

Equipment

bread machine
measuring cups spoons leveler
Measuring Cups
measuring cups and spoons
Measuring Spoons
Large zip-top freezer bag, vacuum-seal bag, or canning jar
Small bag for yeast

Instructions

  1. Measure the flour, sugar, salt, unsweetened cocoa powder, and miniature chocolate chips into a large zip-top bag, vacuum-seal bag, or canning jar.
  2. Place the active dry yeast in a small separate bag and store it on top of the mix.
  3. Seal the container tightly and attach a tag listing the wet ingredients: 1 1/8 cups water, 1 beaten egg, and 1/2 teaspoon vanilla.
  4. To bake, add the mix and wet ingredients to the bread machine pan in the order recommended by your machine manufacturer.
  5. Set the bread machine to the Regular, Basic, or Wheat cycle with a light or medium crust setting.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 1 loaf, sliced into 8 servings.
Prep time is an estimate for measuring and packaging the mix.
Cook time is listed as 0 minutes because the recipe is a mix assembly recipe. The bread machine baking cycle time varies by model.
Estimated dry mix shelf life: up to 6 months in an airtight container in a cool, dry place.
Estimated baked loaf shelf life: 3 to 4 days at room temperature, tightly wrapped, or 2 to 3 months in the freezer.

Tried this recipe?

Let us know how it was!
Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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1 thought on “Chocolate Chocolate Chip Bread Machine Mix”

  1. Question, don’t the chocolate chips melt? I was thinking of trying and adding them at the “add in stage” but even then, I figure they will melt.

    Reply
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