California Cornbread Mix

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4 (80%) 25 vote[s]

california-cornbread-mix
This one can be as a cornbread in a casserole dish, or as cornbread muffins. It’s a lighter version of cornbread and uses our favorite homemade quick-mix.

2 cups Bisquick-type baking mix
1/2 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder

In a large glass or ceramic bowl, stir all the ingredients together. Store in a pretty airtight container.

Attach the following to the container:

California Cornbread

1 container California Cornbread Mix
2 eggs
1 cup milk
1/2 cup butter, melted

Preheat the oven to 350 degrees F. Place the cornbread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch baking pan and bake for 30 minutes, or divide into 12 greased muffin tin cups and bake for 15-22 minutes

Serve with Honey Butter for a delightful taste-bud treat

© Can Stock Photo Inc. / StephanieFrey

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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