Recipes » Mix Recipes » Bread Mixes » California Cornbread Mix

California Cornbread Mix

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california-cornbread-mix
This one can be as a cornbread in a casserole dish, or as cornbread muffins. It’s a lighter version of cornbread and uses our favorite homemade quick-mix.

2 cups Bisquick-type baking mix
1/2 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder

In a large glass or ceramic bowl, stir all the ingredients together. Store in a pretty airtight container.

Attach the following to the container:

California Cornbread

1 container California Cornbread Mix
2 eggs
1 cup milk
1/2 cup butter, melted

Preheat the oven to 350 degrees F. Place the cornbread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch baking pan and bake for 30 minutes, or divide into 12 greased muffin tin cups and bake for 15-22 minutes

Serve with Honey Butter for a delightful taste-bud treat

© Can Stock Photo Inc. / StephanieFrey

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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