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Whole Wheat Oatmeal Bread Machine Mix

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Sliced loaf of homemade whole wheat oatmeal bread made in a bread machine
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Dry:
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
1 teaspoon salt
1/2 cup chopped walnuts

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Wet:
1 cup water
2 tablespoons vegetable or walnut oil
2 tablespoons honey

Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:

Regular, Basic, or Wheat with light/medium setting as you prefer.

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Sliced loaf of homemade whole wheat oatmeal bread made in a bread machine

Whole Wheat Oatmeal Bread Machine Mix

Article or recipe authorMelissa 'Liss' Burnell
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preparation time10 minutes
total time10 minutes
This make-ahead bread machine mix bakes into a hearty oatmeal whole wheat loaf with chopped walnuts and a touch of honey. Estimated total batch cost is $3.53, or about $0.29 per slice for 12 slices, making it a practical sandwich and toast loaf.
Servings12 slices
Coursebread
CuisineAmerican
Budget101 Price Breakdown$3.53

Ingredients

  • Dry mix
  • 1 cup oats
  • ½ cup whole wheat flour
  • 1 ½ cups bread flour
  • 1 ½ teaspoons active dry yeast
  • 1 teaspoon salt
  • ½ cup chopped walnuts
Wet ingredients
  • 1 cup water
  • 2 tablespoons vegetable oil or walnut oil
  • 2 tablespoons honey

Equipment

bread machine
measuring cups spoons leveler
Measuring Cups
measuring cups and spoons
Measuring Spoons
Zip-top freezer bag or vacuum-seal bag
cooling rack
wire rack

Instructions

  1. Measure the oats, whole wheat flour, bread flour, yeast, salt, and chopped walnuts into a zip-top freezer bag or vacuum-seal bag.
  2. Seal the bag tightly and store the dry mix in the freezer until needed.
  3. When ready to bake, add the dry mix and the wet ingredients to the bread machine pan in the order recommended by your machine manufacturer.
  4. Add 1 cup water, 2 tablespoons oil, and 2 tablespoons honey.
  5. Select the Regular, Basic, or Wheat cycle with a light or medium crust setting.
  6. Remove the loaf from the machine when the cycle is complete and cool on a wire rack before slicing.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated yield is 1 loaf, about 12 slices.
Prep time is an estimate based on measuring and bagging the mix.
Store the dry mix in the freezer up to 6 months for best quality.
Store the baked loaf tightly wrapped at room temperature up to 3 days, or freeze sliced bread up to 3 months.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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