Dry:
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
1 teaspoon salt
1/2 cup chopped walnuts
Wet:
1 cup water
2 tablespoons vegetable or walnut oil
2 tablespoons honey
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:
Regular, Basic, or Wheat with light/medium setting as you prefer.
Be the first to comment