1/4 cup Dehydrated Onion Flakes
3 1/3 cups Flour
2 tablespoons Sugar
1 tablespoon powdered Milk
1 1/2 teaspoons Salt
2 3/4 teaspoons Active Dry Yeast
Place onion flakes in a small zip baggie and set aside. Do the same with yeast, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggies of onions and yeast on top of mix and place lid on jar. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions-
Add to mix:
1-1/8 cups Warm Water (110 degrees F)
1 Tbsp. Vegetable Oil
Place all wet ingredients into the bread pan in the order recommended by your bread maker manufacturer. Insert the bread pan into the bread maker, and select “White”, desired crust color, rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.