1 1/2 LB.
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast
3/4 teaspoon salt
Wet:
1 1/8 cups water
1 tablespoon honey
1 tablespoon olive oil
2 LB.
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 1/2 teaspoons yeast
Wet:
1 1/4 cups water
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:
Regular or Basic with light/medium setting as you prefer.
French Honey Bread Bread Machine Mix
Ingredients
- 1 1/2- pound loaf
- 1 teaspoon sugar
- 3 cups bread flour
- 2 teaspoons yeast
- ¾ teaspoon salt
- 1 ⅛ cups water
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2- pound loaf
- 1 teaspoon salt
- 1 ½ teaspoons sugar
- 3 ½ cups bread flour
- 2 ½ teaspoons yeast
- 1 ¼ cups water
- 1 ½ tablespoons honey
- 1 ½ tablespoons olive oil
Equipment
Instructions
- Measure the dry ingredients for your chosen loaf size into a zip-top freezer bag or vacuum-seal bag.
- Label the bag with the loaf size and the wet ingredients needed.
- Store the sealed mix in the freezer.
- To bake, add the dry mix and the wet ingredients to your bread machine in the order recommended by your machine manufacturer.
- Select the Regular or Basic cycle with a light or medium crust setting.
- Let the bread cool before slicing and serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Cook time is listed as 0 minutes because the recipe is assembled as a mix and baked later in the bread machine.
Estimated cost uses current researched retail pricing and will vary by store, brand, and date.
For best quality, store the dry mix in the freezer up to 6 months in an airtight bag.
Baked bread is best used within 2 to 3 days at room temperature or frozen up to 3 months.
how long do you bake it? what size pan? would love the final version of this recipe!!
It’s a Bread Machine Recipe- you bake it in the pan that comes in your bread machine.
If you have a 1 1/2 pound machine you follow the directions for the 1 1/2 pound loaf. if you have a 2 Pound machine, you follow the directions for a 2 pound loaf.
You bake it according to the directions on the machine, like the recipe says. If you want a light loaf, use the Light loaf setting, if you want a Dark loaf, you use the Dark loaf setting.
is there a recipe for those of us who don’t have a bread machine?
Yes, you can use all of the bread machine recipes without a machine.
Here:
Budget101.com – – How to prepare a bread machine mix- without a bread machine