1 1/2 LB.
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast
3/4 teaspoon salt
Wet:
1 1/8 cups water
1 tablespoon honey
1 tablespoon olive oil
2 LB.
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 1/2 teaspoons yeast
Wet:
1 1/4 cups water
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:
Regular or Basic with light/medium setting as you prefer.
how long do you bake it? what size pan? would love the final version of this recipe!!
It’s a Bread Machine Recipe- you bake it in the pan that comes in your bread machine.
If you have a 1 1/2 pound machine you follow the directions for the 1 1/2 pound loaf. if you have a 2 Pound machine, you follow the directions for a 2 pound loaf.
You bake it according to the directions on the machine, like the recipe says. If you want a light loaf, use the Light loaf setting, if you want a Dark loaf, you use the Dark loaf setting.
is there a recipe for those of us who don’t have a bread machine?
Yes, you can use all of the bread machine recipes without a machine.
Here:
Budget101.com – – How to prepare a bread machine mix- without a bread machine