French Honey Bread Bread Machine Mix

1 1/2 LB.
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast
3/4 teaspoon salt
1 1/8 cups water
1 tablespoon honey
1 tablespoon olive oil

2 LB.
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 1/2 teaspoons yeast
1 1/4 cups water
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil

Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:

Regular or Basic with light/medium setting as you prefer.

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About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.


    • how long do you bake it? what size pan? would love the final version of this recipe!!

      It’s a Bread Machine Recipe- you bake it in the pan that comes in your bread machine.

      If you have a 1 1/2 pound machine you follow the directions for the 1 1/2 pound loaf. if you have a 2 Pound machine, you follow the directions for a 2 pound loaf.

      You bake it according to the directions on the machine, like the recipe says. If you want a light loaf, use the Light loaf setting, if you want a Dark loaf, you use the Dark loaf setting.

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