French Honey Bread Bread Machine Mix

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

1 1/2 LB.
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast
3/4 teaspoon salt
Wet:
1 1/8 cups water
1 tablespoon honey
1 tablespoon olive oil

2 LB.
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 1/2 teaspoons yeast
Wet:
1 1/4 cups water
1 1/2 tablespoons honey
1 1/2 tablespoons olive oil

Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:

Regular or Basic with light/medium setting as you prefer.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

    • how long do you bake it? what size pan? would love the final version of this recipe!!

      It’s a Bread Machine Recipe- you bake it in the pan that comes in your bread machine.

      If you have a 1 1/2 pound machine you follow the directions for the 1 1/2 pound loaf. if you have a 2 Pound machine, you follow the directions for a 2 pound loaf.

      You bake it according to the directions on the machine, like the recipe says. If you want a light loaf, use the Light loaf setting, if you want a Dark loaf, you use the Dark loaf setting.

Leave a Reply

Your email address will not be published.


*