Blueberry Scones Mix

2 c. all-purpose flour
1/3 c. vanilla sugar
1/4 c. nonfat dry milk powder
2 t. baking powder
1 t. dried lemon peel
1/4 t. salt
1/3 C. shortening
1 c. dried blueberries

Gently blend the first 7 ingredients until well mixed, stir in the dried blueberries. Pour into a jar.

Gift Tag Directions:
In medium mixing bowl add mix, 1 beaten egg & 1/4 cup water, stir till moistened.
Place dough on lightly floured surface, kneading briefly, pat or roll smooth (1/2″) and cut with cookie cutters.

Bake at 400° F. for 12 -15 minutes.

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About Liss 4212 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. Just a thought, adding the 1/3 cup shortening to the final mix would preserve the shelf life of this mix. The shortening would not go stale in the initial jar is this was done.

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