Beer Bread Mix

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4 (80%) 25 vote[s]

3 Cups All-Purpose Flour
4 1/2 Teaspoons Baking Powder — See Recipe
3 Tablespoons Granulated Sugar
1 1/2 Teaspoons Salt

Combine all ingredients well and store in a covered container.

To Use:

1 Beer Bread Mix Recipe
1- 12 Oz Can Beer, Dark Or Light, But Not “Lite”

Preheat oven and grease loaf pan(s). Combine Beer Bread MIx and beer and bake as follows:

1 large loaf – 350 for 1 1/4 hours

2 small loaves – 400 for 45 minutes

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. i make my beer bread with 3 Cups of Self-rising flour, 3 Tbsp. sugar mixed together. Add one can/bottle of beer.

    Melt 1/2 to 1 whole stick of margarine (1/4 – 1/2 Cup) in stone loaf pan. Pour dough into melted margarine pan; melted margarine will make a nonstick coating on the bottom and sides of pan as well as make a great butter flavored crust. Bake at 375* for 40-45 minutes. Other drinks can be substituted for the beer: 7-Up, Rootbeer, Coke, Mountain Dew, etc.

    Or, garlic, herbs or even cinnamon and sugar can be incorporated or sprinkled on top for flavored Beer Bread. I make this every time I serve spaghetti.

  2. this was absolutely terrific. i bake the dough in a buttered pyrex casserole dish (covered) at 400 degrees for 1 hour. Next time I will add some fresh herbs, this is a fool-proof recipe.

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