3 Cups All-Purpose Flour
4 1/2 Teaspoons Baking Powder — See Recipe
3 Tablespoons Granulated Sugar
1 1/2 Teaspoons Salt
Combine all ingredients well and store in a covered container.
To Use:
1 Beer Bread Mix Recipe
1- 12 Oz Can Beer, Dark Or Light, But Not “Lite”
Have you made Beer Bread Mix? What did you change, substitute, or serve with it?
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Preheat oven and grease loaf pan(s). Combine Beer Bread MIx and beer and bake as follows:
1 large loaf – 350 for 1 1/4 hours
2 small loaves – 400 for 45 minutes
Beer Bread Mix
Ingredients
- 3 cups all-purpose flour
- 4 ½ teaspoons baking powder
- 3 tablespoons granulated sugar
- 1 ½ teaspoons salt
Equipment
Instructions
- Whisk the flour, baking powder, sugar, and salt together until evenly combined.
- Transfer the mix to an airtight container and store until needed.
- To prepare the bread, preheat the oven and grease the loaf pan or pans.
- Combine 1 batch of Beer Bread Mix with 1 12-ounce can of beer, using dark or light beer but not lite beer.
- Stir just until combined.
- Bake 1 large loaf at 350°F for 1 1/4 hours, or bake 2 small loaves at 400°F for 45 minutes.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Prep time is estimated for measuring and mixing the dry ingredients.
This mix yields about 4 cups dry mix.
Estimated shelf life for the dry mix is 6 months in an airtight container in a cool, dry pantry.
After baking, store the loaf at room temperature up to 2 days or refrigerate up to 3 to 4 days.
This mix yields about 4 cups dry mix.
Estimated shelf life for the dry mix is 6 months in an airtight container in a cool, dry pantry.
After baking, store the loaf at room temperature up to 2 days or refrigerate up to 3 to 4 days.
i make my beer bread with 3 Cups of Self-rising flour, 3 Tbsp. sugar mixed together. Add one can/bottle of beer.
Melt 1/2 to 1 whole stick of margarine (1/4 – 1/2 Cup) in stone loaf pan. Pour dough into melted margarine pan; melted margarine will make a nonstick coating on the bottom and sides of pan as well as make a great butter flavored crust. Bake at 375* for 40-45 minutes. Other drinks can be substituted for the beer: 7-Up, Rootbeer, Coke, Mountain Dew, etc.
Or, garlic, herbs or even cinnamon and sugar can be incorporated or sprinkled on top for flavored Beer Bread. I make this every time I serve spaghetti.
just finished making bread mix’s and seasoning mix’s in jars . can’t wait to try them.
this was absolutely terrific. i bake the dough in a buttered pyrex casserole dish (covered) at 400 degrees for 1 hour. Next time I will add some fresh herbs, this is a fool-proof recipe.