Beer Bread Mix

3 Cups All-Purpose Flour
4 1/2 Teaspoons Baking Powder — See Recipe
3 Tablespoons Granulated Sugar
1 1/2 Teaspoons Salt

Combine all ingredients well and store in a covered container.

To Use:

1 Beer Bread Mix Recipe
1- 12 Oz Can Beer, Dark Or Light, But Not “Lite”

Preheat oven and grease loaf pan(s). Combine Beer Bread MIx and beer and bake as follows:

1 large loaf – 350 for 1 1/4 hours

2 small loaves – 400 for 45 minutes

About Liss 4028 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. i make my beer bread with 3 Cups of Self-rising flour, 3 Tbsp. sugar mixed together. Add one can/bottle of beer.

    Melt 1/2 to 1 whole stick of margarine (1/4 – 1/2 Cup) in stone loaf pan. Pour dough into melted margarine pan; melted margarine will make a nonstick coating on the bottom and sides of pan as well as make a great butter flavored crust. Bake at 375* for 40-45 minutes. Other drinks can be substituted for the beer: 7-Up, Rootbeer, Coke, Mountain Dew, etc.

    Or, garlic, herbs or even cinnamon and sugar can be incorporated or sprinkled on top for flavored Beer Bread. I make this every time I serve spaghetti.

  2. this was absolutely terrific. i bake the dough in a buttered pyrex casserole dish (covered) at 400 degrees for 1 hour. Next time I will add some fresh herbs, this is a fool-proof recipe.

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