8 oz Cream cheese — softened
1 cup Sugar
2 Eggs
1 cup Banana — mashed
2 cup Quick Bread Mix
1/2 cup walnuts — chopped
Cream the first 3 ingredients until light and fluffy, add banana;
mix well. Stir in quick bread mix and walnuts. Spoon batter into a
greased 9 by 5 x 3 inch loaf pan.
Bake at 350°F. for 55 minutes

Banana Nut Bread Mix
Ingredients
- 8 oz cream cheese softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana
- 2 cups Quick Bread Mix
- ½ cup walnuts chopped
Equipment
Instructions
- Preheat the oven to 350°F and grease one 9 x 5 x 3-inch loaf pan.
- Cream the softened cream cheese, sugar, and eggs until light and fluffy.
- Add the mashed banana and mix well.
- Stir in the Quick Bread Mix just until combined.
- Fold in the chopped walnuts.
- Spoon the batter into the prepared loaf pan.
- Bake for 55 minutes, or until the center tests done.
- Cool in the pan for 10 to 15 minutes, then remove and cool completely before slicing.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Storage estimate: Refrigerate leftovers in an airtight container for up to 4 days.
Freeze cooled loaf or slices for up to 2 months.
Dry Quick Bread Mix shelf life estimate: about 3 months in an airtight container in a cool, dry place.
Prep time is estimated from the mixing and pan-prep steps because the recipe did not provide a clock time.
Estimated cost is based on current online ingredient pricing and will vary by store and date.









how much quick bread mix do i use?
Um, recipes says 2 cup Quick Bread Mix –
what quick bread mix? are you talking about bisquick?
No, look under Quick Mix #1