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Banana Nut Bread Mix (using Quick Mix)

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8 oz Cream cheese — softened
1 cup Sugar
2 Eggs
1 cup Banana — mashed
2 cup Quick Bread Mix
1/2 cup walnuts — chopped

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Cream the first 3 ingredients until light and fluffy, add banana;
mix well. Stir in quick bread mix and walnuts. Spoon batter into a
greased 9 by 5 x 3 inch loaf pan.
Bake at 350°F. for 55 minutes

Sliced loaf of homemade banana nut bread with chopped walnuts

Banana Nut Bread Mix

Article or recipe authorMelissa 'Liss' Burnell
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preparation time15 minutes
cook time55 minutes
total time1 hour 10 minutes
This moist banana nut bread turns Quick Bread Mix into one tender 9 x 5-inch loaf with mashed banana, cream cheese, and chopped walnuts. Estimated total batch cost is $5.28, or about $0.44 per serving for 12 slices.
Servings12 servings
CourseBreakfast
CuisineAmerican
Budget101 Price Breakdown$5.28

Ingredients

Equipment

9 x 5 x 3-inch loaf pan
Hand mixer or sturdy spoon

Instructions

  1. Preheat the oven to 350°F and grease one 9 x 5 x 3-inch loaf pan.
  2. Cream the softened cream cheese, sugar, and eggs until light and fluffy.
  3. Add the mashed banana and mix well.
  4. Stir in the Quick Bread Mix just until combined.
  5. Fold in the chopped walnuts.
  6. Spoon the batter into the prepared loaf pan.
  7. Bake for 55 minutes, or until the center tests done.
  8. Cool in the pan for 10 to 15 minutes, then remove and cool completely before slicing.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: 1 standard loaf, about 12 slices.
Storage estimate: Refrigerate leftovers in an airtight container for up to 4 days.
Freeze cooled loaf or slices for up to 2 months.
Dry Quick Bread Mix shelf life estimate: about 3 months in an airtight container in a cool, dry place.
Prep time is estimated from the mixing and pan-prep steps because the recipe did not provide a clock time.
Estimated cost is based on current online ingredient pricing and will vary by store and date.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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